- Dine in Menu -
CHEF'S SIGNATURE PLATTERS
A curated selection of our most loved appetizers, perfect for sharing. All platters served with mint chutney & tamarind sauce. Perfect starter for 2–3 people.
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VEGETARIAN PLATTER (2 pcs each) $24.99
Paneer tikka, hara bhara kebab, onion bhaji & vegetable pakora.
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DELHI6 MIXED PLATTER (2 pcs each) $27.99
Seekh kebab, murg malai tikka, onion bhaji & hara bhara kebab. Chef’s recommendation – perfect platter for sharing.
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NON-VEGETARIAN PLATTER (2 pcs each) $29.99
Chef selection of seekh kebab, murgmalai tikka, onion bhaji, hara bhara kebab.
FRIED & STREET STYLE ENTRÉES
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MEAT SAMOSA (2 pcs) $9.50
Crispy pastry parcels filled with mildly spiced lamb mince.
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FRIED CHICKEN WINGS (8 pcs) $12.99
Buttermilk marinated chicken wings coated in seasoned flour and fried until golden and crispy.
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CHICKEN SUPREME 65 $15.99
Tender chicken pieces marinated with spices and gram flour, deep fried in classic South Indian style.
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PRAWN PAKORA (6 pcs) $17.99
Tiger prawns lightly spiced, coated in chickpea batter and deep fried.
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FISH AMRITSARI $17.99
Punjabi style fish fillets marinated with garlic, ginger, chilli and spices, fried until crisp. Spicy
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CHILLI CHICKEN (Dry) $20.99
Stir-fried chicken with capsicum, onion, garlic and ginger in a spicy Indo-Chinese style sauce. Spicy
KIDS’ ENTRÉES
Served with crispy chips.
CHICKEN CURRIES
Traditional clay-oven delicacies marinated with aromatic Indian spices.
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BUTTER CHICKEN (Mild) $21.99
Tender chicken simmered in a rich, creamy tomato and butter sauce.
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CHICKEN KORMA (Mild) $21.99
Chicken cooked in a smooth cashew and cream-based gravy with aromatic spices.
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CHICKEN TIKKA MASALA $21.99
Tandoori chicken cooked in a tomato and onion sauce with capsicum, finished with ginger and coriander.
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SAAG CHICKEN (Mild) $21.99
Tender chicken pieces cooked in a creamy spinach gravy with mild spices.
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CHICKEN KARAHI $21.99
Traditional karahi style chicken cooked with capsicum, tomato and aromatic spices in a medium spicy sauce.
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CHICKEN MADRAS $21.99
A classic South Indian curry with curry leaves, black pepper, dry chilli and coconut cream.
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METHI CHICKEN $21.99
Chicken cooked in a rich onion and tomato gravy finished with fragrant fenugreek (kasoorimethi).
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HIGHWAY CHICKEN CURRY $21.99
Rustic North Indian style chicken curry inspired by the famous highway dhabas.
CHEF’S SPECIAL
Handpicked dishes prepared with traditional recipes and bold flavours.
SIGNATURE DISHES
Our most celebrated dishes, crafted with authentic flavours and traditional recipes.
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CHICKEN TAWA MASALA $38.00
A famous Punjabi dhaba-style dish featuring roasted tandoori chicken pieces cooked in a tangy and spicy masala gravy. Recommended with butter naan. Spicy
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DELHI6 BUTTER CHICKEN $38.00
A North Indian favourite made with bone-on tandoori chicken, char-grilled and slow-cooked in a rich tomato and cashew gravy, infused with butter, cream and traditional spices for an authentic Delhi-style taste.
BEEF CURRIES
Traditional beef dishes prepared with aromatic spices and rich Indian gravies.
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BEEF ROGAN JOSH $22.50
Tender beef cooked in a traditional aromatic gravy with classic North Indian spices.
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BEEF BADAMI $22.50
Beef simmered in a mild, creamy cashew and almond based gravy.
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BEEF MADRAS $22.50
A South Indian style curry cooked with mustard seeds, curry leaves and coconut.
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BEEF VINDALOO $22.50
A classic hot beef curry cooked with vinegar, chilli and traditional spices. Spicy
SEAFOOD CURRIES
Fresh seafood prepared with traditional coastal Indian flavours and aromatic spices.
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PRAWN VINDALOO $25.50
Prawns cooked in a hot and tangy curry with vinegar, chilli and traditional spices. Spicy
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PRAWN KORMA $25.50
Prawns simmered in a mild, creamy cashew-based gravy with aromatic spices.
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PRAWN MASALA $25.50
Prawns cooked in a rich chef’s special masala sauce with capsicum and spices
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CALCUTTA PRAWN CURRY $25.50
A spicy and flavourful prawn curry with green chilli and eggplant, inspired by the flavours of Kolkata.
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BOATMAN FISH CURRY $25.50
Fish cooked in a tangy tomato and chilli sauce finished with herbs and spices. Spicy
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GOAN FISH CURRY $25.50
Fish cooked in a classic coastal curry with coconut, chilli, tomato and fresh coriander. Spicy
BREADS FROM THE TANDOOR
Fresh seafood prepared with traditional coastal Indian flavours and aromatic spices.
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TANDOORI ROTI $3.90
Traditional whole meal bread baked in the tandoor.
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TANDOORI PARATHA $4.50
Flaky layered whole meal bread baked in the clay oven.
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PLAIN NAAN $3.90
Soft Punjabi style leavened bread baked in the tandoor.
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GARLIC NAAN $4.50
Naan topped with fresh garlic and baked in the tandoor.
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CHILLI & GARLIC NAAN $5.00
Naan topped with fresh garlic and green chillies. Spicy
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BUTTER NAAN $5.50
Fresh naan brushed with melted butter.
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CHEESE NAAN $5.50
Soft naan filled with melted cheese.
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KEEMA NAAN $6.00
Naan stuffed with spiced lamb mince.
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KASHMIRI NAAN $6.50 $6.50
Naan stuffed with dry fruits and nuts
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ALOO KULCHA $5.50
Stuffed naan filled with spiced mashed potatoes. Spicy
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PANEER KULCHA $6.50
Stuffed naan filled with spiced cottage cheese. Spicy
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MIXED BREADBASKET $14.99
A selection of plain naan, butter naan, garlic naan and cheese naan.
FROM THE TANDOOR
Traditional clay-oven delicacies marinated with aromatic Indian spices.
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SEEKH KEBAB $16.50
Minced lamb blended with ginger, coriander, mint and spices, skewered and roasted in the tandoor. Spicy.
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CHICKEN TIKKA $16.50
Boneless chicken marinated with traditional spices and roasted in the clay oven.
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MURG MALAI TIKKA $16.50
Tender chicken pieces marinated with yoghurt, herbs and creamy cheese, finished in the tandoor. Spicy
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CHICKEN TANGRI KEBAB (4 pcs) $17.00
Juicy chicken drumsticks marinated with yoghurt, lemon and house spices, roasted in the tandoor.
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TANDOORI CHICKEN (Half) $19.99
Chicken marinated with yoghurt, ginger and aromatic spices, roasted in the traditional clay oven.
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TANDOORI LAMB CUTLET (5 pcs) $29.00
Tender lamb cutlets marinated in yoghurt, ginger, garlic and aromatic Mughlai spices, then char-grilled in the tandoor to smoky perfection.
VEGETARIAN ENTRÉES
Flavourful vegetarian appetizer’s inspired by the vibrant streets of India.
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VEGETABLE SAMOSA (2 pcs) $8.00
Crispy pastry filled with spiced potatoes and green peas.
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ONION BHAJI $8.99
Sliced onions mixed with chickpea flour and spices, deep fried until crispy.
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MIXED VEGETABLE PAKORA $8.99
Assorted vegetables coated in aromatic gram flour batter and fried until golden. Served with chutneys.
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HARA BHARA KEBAB (4 pcs) $13.99
Spinach, potatoes and green peas blended with spices and pan fried to perfection.
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SOYA CHAAP TANDOORI $17.99
Soya chaap marinated in yoghurt and aromatic North Indian spices, then cooked to perfection in a traditional tandoor, delivering a smoky, rich and flavourful classic delicacy.
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CHILLI PANEER $18.99
Crispy paneer tossed with capsicum, onion and chilli sauce in Indo-Chinese style.
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PANEER TIKKA (4 pcs) $18.99
Cottage cheese cubes marinated with yoghurt, garlic and spices, roasted in the tandoor.
LAMB CURRIES
Traditional lamb dishes prepared with aromatic spices and rich Indian gravies.
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LAMB ROGAN JOSH $23.50
Tender lamb cooked in a traditional aromatic gravy with Kashmiri spices.
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LAMB KORMA $23.50
Lamb simmered in a mild, creamy cashew and yoghurt-based gravy
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LAMB LABABDAR $23.50
Lamb cooked with tomato, onion, ginger and spices, finished with cream for a rich flavour.
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LAMB KARAHI $23.50
Traditional karahi style lamb cooked with capsicum, tomato and spices in a medium spicy sauce.
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LAMB MADRAS $23.50
A South Indian style lamb curry cooked with mustard seeds, curry leaves and coconut.
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LAMB PALAK $23.50
Tender lamb cooked in a rich spinach gravy with aromatic spices.
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LAMB VINDALOO $23.50
A classic hot lamb curry cooked with vinegar, chilli and traditional spices. Spicy.
VEGETARIAN CURRIES
Classic North Indian vegetarian dishes prepared with traditional spices and rich gravies.
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DAL MAKHANI $18.00 $18.00
Creamy black lentils slow cooked overnight with butter, spices and finished with cream.
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VILLAGE STYLE TADKA DAL $18.00
Yellow lentils tempered with garlic, cumin seeds, red chilli and tomatoes.
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CHANA MASALA $18.00
Chickpeas cooked in a rich onion and tomato masala with aromatic spices.
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ALOO PALAK $18.00
Potatoes cooked with spinach and traditional Indian spices.
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MIXED VEGETABLE CURRY $18.00
Seasonal vegetables cooked in a mild aromatic gravy.
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CHILLI GARLIC MUSHROOM $18.00
Stir-fried mushrooms, capsicum and chilli tossed in a unique blend of Indo-Chinese herbs and spices.
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MALAI KOFTA $20.00
Soft vegetable and paneer dumplings served in a rich creamy cashew and tomato gravy.
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BUTTER PANEER MASALA $20.00
Cottage cheese simmered in a rich tomato and butter-based masala sauce.
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PANEER MAKHANI $20.00
Paneer cooked in a smooth creamy tomato gravy with butter and spices.
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PALAK PANEER $20.00
Cottage cheese cooked in a creamy spinach gravy with aromatic spices.
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KARAHI PANEER $20.00
Paneer cooked with capsicum, tomato and spices in a medium spicy karahi style sauce.
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Palak Paneer $20.00
Cottage cheese cooked with spinach and spices
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SOYA CHAAP MASALA $20.00
Marinated soya chaap cooked in a rich onion-tomato masala gravy with traditional Indian spices, finished with coriander and cream.
RICE & BIRYANI
Fragrant basmati rice dishes prepared with traditional spices.
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SAFFRON RICE $5.50
Steamed basmati rice lightly infused with saffron.
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JEERA RICE $6.00
Basmati rice tempered with roasted cumin seeds.
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PEAS PULAO $6.00
Fragrant basmati rice cooked with garden peas and mild spices.
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KASHMIRI PULAO $7.99
Basmati rice cooked with dry fruits and aromatic spices.
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CHICKEN BIRYANI $20.00
Traditional basmati rice cooked with chicken, herbs and spices. Served with yogurt.
CONDIMENTS & SIDES
Perfect accompaniments to enhance your meal.
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PAPADUMS (4 pcs) $3.00
Crispy lentil wafers.
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SLICED ONION (Punjabi Style) $5.99
Fresh sliced onions with lemon and spices.
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CHOPPED ONION & TOMATO $5.99
Freshly chopped onion and tomato salad.
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GARDEN SALAD $9.99
Fresh onion, cucumber, tomato, chilli and lemon. Spicy
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CUCUMBER RAITA $5.99
Yoghurt mixed with cucumber and mild spices.
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BOONDI RAITA $5.99
Yoghurt with crispy chickpea pearls and spices.
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CHILLI PICKLE $3.00
Traditional Indian spicy pickle. Spicy
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MANGO PICKLE $3.00
Classic Indian mango pickle with spices.
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MIXED PICKLE $3.00
A selection of traditional Indian pickled vegetables.
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MANGO CHUTNEY $3.00
Sweet mango chutney.
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MINT CHUTNEY $3.00
Fresh mint and coriander chutney.
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TAMARIND CHUTNEY $3.00
Sweet and tangy tamarind sauce.
- Lunch Menu -
LUNCH MENU
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Amritsari Kulcha (2pcs) $20.00
Traditional Punjabi stuffed flatbread, crisp from the tandoor and brushed with butter, served with slow-cooked chole, fresh onion salad, tangy pickle, and mint chutney. Crispy • Buttery • Authentic
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Amritsari Thali (2pcs) $25.00
A classic Punjabi platter featuring dal makhani, chole, shahi paneer, aloo kulcha, cooling raita, fresh onion salad, traditional pickle, and a warm Gulab jamun to finish. Hearty • Authentic • A true taste of Amritsar
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Saag & Makki Ki Roti $20.00
Traditional Punjabi mustard greens slow cooked with garlic and desi spices, served with Makki di roti, white butter, and jaggery. Rustic • Wholesome • Pure Punjabi Comfort
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Lunch Buffet $28.00
An all-you-can-eat spread of freshly prepared vegetarian and non-vegetarian Punjabi favourites, including curries, rice, breads, salads, and desserts. Unlimited • Fresh • Great Value
- Drinks Menu -
Mocktails
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Nimbu Masala Soda $7.00
Nothing take a glass of chilled Nimbu Pani to Refresh you, Made of Lemon, Salt, Suger, cumin & Black Salt.
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Virgin Mojito $7.00
refreshing mix of mint, lime, and lemonade, offering a crisp andinvigorating non-alcoholic delight.
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Mango Panna $7.00
A green mango based,household favourite.
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Kesaria Thandai $7.00
A Refreshing Chink of Almonds &Saffra along with various Spices for that extra Flavour.
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Masala Jaljeera $7.00
A refreshing, tangy drink with tamarind, lime, cumin, and mint, perfect for cooling off & aiding digestion.
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Lemon Lime Bitter $7.00
A zesty and refreshing blend of lemon and lime juice in lemonade with a hint of aromatic bitters, perfectfor a crisp and invigorating drink.
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Peach Lemonade $7.00
A smooth blend of ripe peach purée, tangy lemonade, and bright lime juice for a perfectly balanced drink.
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Mango Lemonade $7.00
A refreshing mix of smooth mango purée, tangy lemonade, and bright lime juice. Light, vibrant, and perfectly balanced.
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Fruit Punch $7.00
A bright tropical blend of pineapple juice, orange juice, lemonade and grenadine the perfect fruity refresher
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Fire Engine $7.00
A refreshing mix of zesty lemonade and rich raspberry syrup, served chilled for the perfect sip.
Non - Alcoholic Beer
Mocktails
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Nimbu Masala Soda $7.00
Nothing take a glass of chilled Nimbu Pani to Refresh you, Made of Lemon, Salt, Suger, cumin & Black Salt
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Virgin Mojito $7.00
Refreshing mix of mint, lime, and lemonade, offering a crisp and invigorating non-alcoholic delight.
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Mango Panna $7.00
A green mango based, household favourite
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Kesaria Thandai $7.00
A Refreshing Chink of Almonds & Saffra along with various Spices for that extra Flavour
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Masala Jaljeera $7.00
A refreshing, tangy drink with tamarind, lime, cumin, and mint, perfect for cooling off & aiding digestion
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Lemon Lime Bitter $7.00
A zesty and refreshing blend of lemon and lime juice in lemonade with a hint of aromatic bitters, perfect for a crisp and invigorating drink.
Non - Alcoholic Beer
Soft Drinks
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Coca Cola $5.00
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Diet Coke $5.00
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Coke No Sugar $5.00
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Sprite $5.00
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Fanta $5.00
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Bundaberg Ginger Beer $5.00
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Bundaberg Lemon Lime Bitter $5.00
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Soda Water $5.00
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Tonic Water $5.00
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Ginger Ale $5.00
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Sparkling Water $7.00
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Thums Up Can $4.00
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Limca Can $4.00
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Jaljeera Bottle $4.00
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Orange Juice $6.00
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Apple Juice $6.00
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Tropical Juice $6.00
Taste of Lassi
- Desserts Menu -
DESSERTS MENU
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GULAB JAMUN (2pcs) $6.00
Soft delicious golden fried balls made of milk solids and soaked in rose flavoured sugar syrup.
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RASMALAI (2pcs) $6.00
A classic Indian dessert made with milk ‘chena’ soaked in sweet saffron flavoured thickened milk, topped with flakey nuts.
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RASGULLA (2pcs) $6.00
Traditional Bengali sweet soft spongy milk balls made with cottage cheese cooked in light sugar syrup.
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CHAM-CHAM (2pcs) $6.00
Soft cottage cheese dumplings with rose and saffron flavoured syrup and pistachio.
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KESAR PISTA KHEER $8.00
Traditional Indian rice pudding infused with premium saffron and roasted pistachios. Creamy, aromatic and served chilled a timeless dessert with a royal twist
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GAJAR KA HALWA (Carrot & Milk Pudding) $8.00
Grated fresh carrots gently cooked in milk, ghee and khoya, infused with cardamon and finished with roasted nuts. A warm comforting traditional dessert.
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FALOODA KULFI $10.00
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Falooda with kulfi, rose syrup, and basil seeds.
Ice Cream (Kulfi)
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Mango Ice Cream $ 6.00
One scoops of each Mango, Kesar Pista, Meetha Paan, Rajbhog ice cream, topped with chocolate syrup, strawberry syrup, caramel syrup, almond flakes, cashews, raisin, tutti fruity and chocolate wafer.
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Malai Kulfi $6.00
2 scoops of traditional malai kulfi prepared with slow-reduced milk for a rich creamy taste.
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Kesar Pista Kulfi $6.00
2 scoops of saffron-infused kulfi blended with crunchy pistachios and reduced milk.
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Meetha Paan $6.00
2 scoops of refreshing meetha paan flavoured ice cream with aromatic gulkand notes.
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Rajbhog Kulfi $6.00
2 scoops of royal kulfi inspired by rajbhog, enriched with dry fruits and saffron flavour